Caviar House offers true quality which at the very least a table set for Christmas or New Year’s Eve certainly deserves.
Perfection of the products offered by Caviar House has taken more than 30 years. Employees have always taken the greatest of care to ensure that their raw fish is the very best and freshest possible and still do so today.
Caviar House does not allow the slightest imperfection in its final luxury products. Extremely strict standards are applied here and if they are not complied with to the letter, products are not allowed to leave the production line. The end consumer can thus be absolutely certain that they have the very finest of luxury foods on their table.
The company spends 10 years caring for sturgeons until they reach adulthood in the very best conditions every day of the year. If the eggs do reach the level of perfection needed for preparation of the most luxurious caviar, they are not collected. Prunier caviar is produced and salted according to the very highest possible standards and with the aid of recipes several hundreds of years old. The recipes date back to the time when they were a closely guarded secret of a few masters of their craft from the caviar farms in the city of Astrakhan in Russia.
Prunier caviar and Balik smoked salmon are manufactured under extremely environmentally friendly conditions with no exceptions. Over the years, the company has managed to increase the quality of products to a level which many companies attempt to imitate, although quite unsuccessfully. In most cases, they forget that before the actual know-how comes above all enthusiasm. You must be passionate about what you do. Enthusiasm and passion are also important in situations where success is not guaranteed in advance.
The company’s values are measured against the absolute sustainability of environmental responsibility. Every step of the production process is controlled, thus guaranteeing a constant quality of luxury products.
Visit the Prunier Restaurant in Paris or buy these luxury foods in shops in Switzerland, France, Great Britain, Japan, Denmark and Germany. Shops with a seafood bistro are among other things also to be found at important airports such as Heathrow or Gatwick.